we are now at the lake oswego farmer's market
We realize that many people want access to local beef but do not have the freezer space to store an entire 1/4 share. We sell grass-fed beef by the pound at the Lake Oswego Farmer’s Market. Since we are trying to balance both farm and family time we are not at the market every Saturday. We are at the Lake Oswego Farmer’s Market on May 17th, May 31st, June 14th, June 21st, July 12th and August 9th in 2025. If you are unable to come to the market on these dates and want to pick up meat at the farm, please email catherine@catherinescattle.com.
Farmer's Market Price Sheet
Ground Beef $12/lb
Ribeye (boneless) Steak $34/lb -SOLD OUT
Chuck Roast $14/lb
New York Steak $35/lb -SOLD OUT
Tenderloin $40/lb -SOLD OUT
Top Sirloin Steak $22/lb -SOLD OUT
Sirloin Tip Roast $15/lb
Short Ribs $15/lb -SOLD OUT
Brisket $14/lb
London Broil $20/lb -SOLD OUT
Tri Tip $24/lb – SOLD OUT
Flank Steak $26/lb – SOLD OUT
Skirt Steak $25/lb – SOLD OUT
Raw Beef Bones $6/lb
Liver $12/lb
Heart $8/lb
Tongue $10/lb -SOLD OUT
Oxtail $18/lb – SOLD OUT
30lb Bulk beef bundle – $30 savings
25 lbs of ground beef
1 lb top sirloin (as close to 1 lb as possible)
4 lbs chuck roast (as close to 4 lbs as possible)
1 lb London broil steak (as close to 1 lb as possible)
free bag of bones
60lb Bulk beef bundle – over $60 savings
50 lbs of ground beef
2 lbs top sirloin steak (as close to 2 lbs as possible)
4 lbs chuck roast (as close to 4 lbs as possible)
2 lbs London broil steak (as close to 2 lbs as possible)
4 lbs brisket (as close to 4lbs as possible)
free bag of bones
