we are now at the lake oswego farmer's market
We realize that many people want access to local beef but do not have the freezer space to store an entire 1/4 share. We sell grass-fed beef by the pound at the Lake Oswego Farmer’s Market. Since we are trying to balance both farm and family time we are not at the market every Saturday. We are at the Lake Oswego Farmer’s Market on May 16th, May 30th and June 13th in 2026. If you are unable to come to the market on these dates and want to pick up meat at the farm, please email catherine@catherinescattle.com.
Farmer's Market Price Sheet
Ground Beef $12/lb
Ribeye (boneless) Steak $34/lb -SOLD OUT
Chuck Roast $14/lb
New York Steak $35/lb -SOLD OUT
Tenderloin $40/lb -SOLD OUT
Top Sirloin Steak $22/lb -SOLD OUT
Sirloin Tip Roast $15/lb
Short Ribs $15/lb -SOLD OUT
Brisket $14/lb
London Broil $20/lb -SOLD OUT
Tri Tip $24/lb – SOLD OUT
Flank Steak $26/lb – SOLD OUT
Skirt Steak $25/lb – SOLD OUT
Raw Beef Bones $6/lb
Liver $12/lb
Heart $8/lb
Tongue $10/lb -SOLD OUT
Oxtail $18/lb – SOLD OUT
