we are now at the lake oswego farmer's market
We realize that many people want access to local beef but do not have the freezer space to store an entire 1/4 share. We sell grass-fed beef by the pound at the Lake Oswego Farmer’s Market. Since we are trying to balance both farm and family time we are not at the market every Saturday. We will be fully stocked with a full freezer again before the Farmers Markets and will post our 2025 Farmers Market dates in the spring. If you are unable to come to the market on these dates and want to pick up meat at the farm, please email catherine@catherinescattle.com.
Farmer's Market Price Sheet
Ground Beef $10/lb- SOLD OUT 2024
Ribeye Steak – bone in $32/lb- SOLD OUT 2024
Chuck Roast $14/lb- SOLD OUT 2024
New York Steak $34/lb- SOLD OUT 2024
Tenderloin $40/lb– SOLD OUT 2024
Top Sirloin Steak $22/lb- SOLD OUT 2024
Sirloin Tip Roast $15/lb- SOLD OUT 2024
Short Ribs $12/lb- SOLD OUT 2024
Brisket $14/lb – SOLD OUT 2024
Tri Tip $22/lb – SOLD OUT 2024
London Broil $20/lb – SOLD OUT 2024
Flank Steak $22/lb – SOLD OUT 2024
Skirt Steak $20/lb – SOLD OUT 2024
Stew Meat $12/lb- SOLD OUT 2024
Raw Beef Bones $6/lb – SOLD OUT 2024
Liver $10/lb – SOLD OUT 2024
Heart $6/lb- SOLD OUT 2024
Tongue- $10/lb- SOLD OUT 2024
Kidneys $5/lb – SOLD OUT 2024
