we are now at the lake oswego farmer's market
We realize that many people want access to local beef but do not have the freezer space to store an entire 1/4 share. We sell grass-fed beef by the pound at the Lake Oswego Farmer’s Market. Since we are trying to balance both farm and family time we are not at the market every Saturday. Our scheduled dates for 2024 are May 11th, May 18th, June 1st, June 15th, July 20th and August 10th. If you are unable to come to the market on these dates and want to pick up meat at the farm, please email catherine@catherinescattle.com.
Farmer's Market Price Sheet
Ground Beef $10/lb
Ribeye Steak – bone in $32/lb
Chuck Roast $14/lb
New York Steak $34/lb
Tenderloin $40/lb
Top Sirloin Steak $22/lb
Sirloin Tip Roast $15/lb
Short Ribs $12/lb
Brisket $14/lb – SOLD OUT
Tri Tip $22/lb – SOLD OUT
London Broil $20/lb – SOLD OUT
Flank Steak $22/lb – SOLD OUT
Skirt Steak $20/lb – SOLD OUT
Stew Meat $12/lb
Raw Beef Bones $6/lb
Liver $10/lb – SOLD OUT
Heart $6/lb
Tongue $10/lb
Kidneys $5/lb – SOLD OUT
